FAO is organising the first ever Global Conference on Sustainable Livestock Transformation from 25 to 27 September 2023 at FAO headquarters, Rome. The event will provide a neutral forum for representatives of FAO Members, producer organisations, research and academic institutions, development agencies, civil society organisations and private sector bodies to engage in dialogues on innovations and pathways to efficiently produce more nutritious, safe and accessible animal source foods with a reduced environmental footprint, and contribute to vibrant local and diversified livestock systems that are more resilient to shocks and disruptions.

The event will cover four main themes:

• Better livestock production systems: encompassing management and use of feed and animal genetic resources, animal health and welfare, digitalization and precision livestock farming;
• Animal source food for better nutrition: presenting the state-of the-art knowledge on the contribution of animal source food to food security and nutrition and healthy diets;  
• Livestock solutions for better environment: sharing information about good practices and initiatives to make optimal use of natural resources and reduce greenhouse gas emissions;
• Better life: including how to support small-scale livestock producers to improve their livelihoods and income through inclusive services and policies, fostering more efficient and resilient livestock production.