This report produced by Oxford Analytica for AnimalhealthEurope examines the relationship between animal health and the environment, economy and society in Europe, quantifying the benefits of holistic animal health care and associated sustainability-related benefits.

The report features three case studies examining selected livestock species in specific countries (pigs in Germany, cattle in the United Kingdom and poultry in France). Key findings from the case studies include calculated estimates on the reduction of food production and supply from an additional case of disease, livestock savings from higher vaccinations rates and the impact of disease on production efficiency and emissions.